LaksaShack Franchise

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What does “laksa” mean? It means “ten thousand,” because there are SO many condiments to be added. This Southeast Asian fast food — said to be the creation of ancient Chinese who migrated to Malaysia — is sold as a meal from thousands of soup vendors, all of whom have their own special recipe. The one that follows is, I think, a good start for entering the world of laksa. If you gather all the ingredients and take it one step at a time, it’s really pretty easy.

There are various types of laksa in Malaysia. Laksa Penang, Laksa Kedah, Laksam, Laksa Johor, Curry Laksa, Asam Laksa Baba Nyonya and Laksa Sarawak .. just to name a few.

The recipe of Laksa

Laksa is a popular and flavorful noodle soup that has its origins in Southeast Asian cuisine, particularly in Malaysia, Singapore, and Indonesia. It’s known for its rich and aromatic broth, which is typically made with a combination of coconut milk, various spices, herbs, and chili paste. There are different regional variations of laksa, and the dish may include a variety of ingredients such as rice noodles, vermicelli, prawns, chicken, tofu, bean sprouts, and hard-boiled eggs.

There are two main types of laksa: curry laksa and asam laksa. Curry laksa has a coconut milk-based curry broth, while asam laksa has a tangy and sour broth made with tamarind. Both variations are well-loved for their complex and savory flavors. Laksa has become popular not only in its countries of origin but also internationally, with various adaptations and interpretations in different culinary contexts.

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